Easy Recipe Alert: Farro Salad

Have you tried farro yet? Farro is fiber-rich complex carbohydrate -- a whole grain with noteworthy mineral content (in particular, minerals magnesium, iron, zinc, each critical to emotional balance and strengthening the body's anti-stress response), as well as a lovely dose of mood and energy-boosting B-vitamins. Nutrition facts aside, farro makes a delicious, satisfying center … Continue reading Easy Recipe Alert: Farro Salad

Body Clock Researchers Win Nobel Prize

“The field had long been speculating on this Nobel Prize. This is great recognition for the field of circadian rhythms that are intimately linked to our health and disease, including diabetes, obesity, cancer and cardiovascular disease.” — Dr. Frank A.J.L. Scheer, associate professor of medicine at Harvard Medical School and director of the Medical Chronobiology Program … Continue reading Body Clock Researchers Win Nobel Prize

Gluten-Free 101 + Meal Plan (free PDF)

Gluten is a protein found in wheat, barley, rye, and oats processed in a shared facility with gluten grains. Gluten is known to damage the intestinal lining of those with gluten intolerance or sensitivity. Exposure to gluten can lead to weight loss, abdominal pain, bloating, diarrhea, constipation, fatigue, forgetfulness, and mood issues such as irritability … Continue reading Gluten-Free 101 + Meal Plan (free PDF)