Gluten is a protein found in wheat, barley, rye, and oats processed in a shared facility with gluten grains. Gluten is known to damage the intestinal lining of those with gluten intolerance or sensitivity. Exposure to gluten can lead to weight loss, abdominal pain, bloating, diarrhea, constipation, fatigue, forgetfulness, and mood issues such as irritabilityContinueContinue reading “Gluten-Free 101 + Meal Plan (free PDF)”
Category Archives: Gut health
Going Gluten-Free? Buyer Beware
A new review out from the European Journal of Nutrition looks at the gluten-free diet (GFD) and best strategies for success with this way of eating. Oftentimes, people connect carbs with a bad way of eating, and draw a connection between gluten and “bad foods.” But not all gluten-free foods are healthy, let alone nutritionally-adequate substitutes. InContinueContinue reading “Going Gluten-Free? Buyer Beware”
DGL: Licorice with a Purpose
DGL, or deglycyrrhizinated licorice, is a supplement that puts in work. While licorice is used as a sweetener, it is also a traditional remedy for issues affecting the gut, respiration, energy level, and hormonal imbalance. In its pure form, licorice can cause unwanted drug-nutrient interactions, and effect kidney function to the extent of causing water retention (known asContinueContinue reading “DGL: Licorice with a Purpose”
OKAY TO EAT 