Easy Recipe: Curried Coconut Soup

Man, is it still winter?

I don’t know about you, but by this time of the season, I feel pretty burnt out on my go-to chili, roasted vegetables, stews, sauteed winter greens, and the like.

Dinner inspiration is here: a vegan, gluten-free, dish featuring the vibrant carrot. Getting my daily dose of orange vegetables has been my mission this season (greens are so last season). Coconut oil and coconut milk are a must, something so rich is perfect for winter, and bonus, that these sources of healthy, easy to digest fats are great for both the gut and the brain.

Check it out: Curried coconut carrot soup from blog favorite, The Kitchn.

(Photo credit and Thai-style option if you’re motivated: Delishknowledge.com)

Published by Okay to Eat

Natasha Eziquiel-Shriro, MS, RDN, CDN

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