-
Published for BLK+GRN and on Medium.com While it is important to have a healthy, toxic-free lifestyle at any time in life, the habits that we have when trying to conceive and during pregnancy are vital. Yes, every woman, body, and pregnancy is unique, but there are some solid basics we can be aware of from…
-
The body moves to the beat of a circadian rhythm. A circadian rhythm is a roughly 24-hour clock of physiological processes influenced by nature, like sunlight, darkness, and air temperature. Nature’s cues are reinforced by our habits – sleep patterns, timing of meals, physical activity. Keeping these habits in tempo with nature cultivates wellness. Sleeping to waking, research shows…
-
Monday’s are stressful. So, like most other problems in life, my first recommended course of action is to use healthy food as a solution. To fight off Monday woes, focus on eating greens all day to support mood and energy balance. These mighty green balls feature kale and lean ground turkey, and are oh-so satisfying,…
-
With the weather changing, I can’t help but think of fresh food, whether its planting the fire escape, joining a community garden, or finding my way to a farmers’ market. Learning to eat in season is one of those healthy lifestyle practices that contributes to weight management without emphasizing calories. There’s no reason to force a…
-
Gluten is a protein found in wheat, barley, rye, and oats processed in a shared facility with gluten grains. Gluten is known to damage the intestinal lining of those with gluten intolerance or sensitivity. Exposure to gluten can lead to weight loss, abdominal pain, bloating, diarrhea, constipation, fatigue, forgetfulness, and mood issues such as irritability…
-
A new review out from the European Journal of Nutrition looks at the gluten-free diet (GFD) and best strategies for success with this way of eating. Oftentimes, people connect carbs with a bad way of eating, and draw a connection between gluten and “bad foods.” But not all gluten-free foods are healthy, let alone nutritionally-adequate substitutes. In…
-
Man, is it still winter? I don’t know about you, but by this time of the season, I feel pretty burnt out on my go-to chili, roasted vegetables, stews, sauteed winter greens, and the like. Dinner inspiration is here: a vegan, gluten-free, dish featuring the vibrant carrot. Getting my daily dose of orange vegetables has…
-
A thought is an electrochemical reaction in your brain. Feeling happy is related to specific types of chemicals, or neurotransmitters, called endorphins, released from the brain (or gut) in response to pleasure (or a satisfying, nutrient-rich meal). Alternatively, the chemical response to a negative stimulus (or toxic food) adds a stressful load to our bodies.…
-
DGL, or deglycyrrhizinated licorice, is a supplement that puts in work. While licorice is used as a sweetener, it is also a traditional remedy for issues affecting the gut, respiration, energy level, and hormonal imbalance. In its pure form, licorice can cause unwanted drug-nutrient interactions, and effect kidney function to the extent of causing water retention (known as…
Blog
OKAY TO EAT 