EASY RECIPE ALERT: CURRIED COCONUT CARROT SOUP

Man, is it still winter?

I don’t know about you, but by this time of the season, I feel pretty burnt out on my go-to chili, roasted vegetables, stews, sauteed winter greens, and the like.

Dinner inspiration is here: a vegan, gluten-free, dish featuring the vibrant carrot. Getting my daily dose of orange vegetables has been my mission this season (greens are so last season). Coconut oil and coconut milk are a must, something so rich is perfect for winter, and bonus, that these sources of healthy, easy to digest fats are great for both the gut and the brain.

Check it out: Curried coconut carrot soup from blog favorite, The Kitchn.

(Photo credit and Thai-style option if you’re motivated: Delishknowledge.com)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s